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The taste of tiny: Putting nanofoods on the menuNew ScientistJun. 02, 2010 |
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 NOTHING says summer holidays quite like ice cream. On a hot afternoon by the sea, there's little to beat the simple pleasure of a cooling scoop of your favourite flavour. Can food get much more satisfying than this? Vic Morris thinks it can, with the help of nanotechnology. He is part of a team tweaking foods to trick the body into feeling pleasantly full long after the final mouthful - and without overeating. Ice cream that makes you feel full could be just the beginning. Nanotechnology promises even saltier-tasting salt, less fattening fat, and to boost the nutritional value of everyday products. Nanofood supplements could even tackle global malnutrition. ...Propaganda Continues 
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