Documentary: Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives

Angelo Sacerdote
Nov. 19, 2009

About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad.

Note: This film is in four parts, at the end of each segment it resets to the next segment, simply hit play again.

Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our food production system from the Green Revolution to the Biotech Revolution and what we can do about it.

The movie is broken into four parts, averaging 20 minutes each.

For more information please see

Producer: Angelo Sacerdote
Production Company: Wholesome Goodness Productions

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