Genetically Altered Salmon Set to Move Closer to Your TableBy ANDREW POLLACK
New York Times
Jun. 26, 2010
1.Trump is Right: GOP Debate Audience is Packed Full of Republican Donors
2.Caught On Camera: Preacher Cited by Officer Because It's "Illegal to Offend People"
3.Man Says He Was Fired After Pulling Gun in Gun-Free Zone to Save Woman's Life
4.75-Yr-Old German Grandmother Tells of Sexual Harassment by Migrants, Interview Gets Interrupted by Clueless "Integrated" Muslim Teens
5.Ticketing For Profit So Rampant, State Lawmakers Forced to Take Action -- Cops Are Furious
6.FOX Con-Artists Use Unnecessary Censorship To Make Trump Sound Like He Said 'F*ck'
7.EPA Rule to Ban Car Modification
8.Drug Dogs Don't Even Have to Be Right Half The Time to Be Considered 'Reliable' by The Courts
The Food and Drug Administration is seriously considering whether to approve the first genetically engineered animal that people would eat — salmon that can grow at twice the normal rate.
The developer of the salmon has been trying to get approval for a decade. But the company now seems to have submitted most or all of the data the F.D.A. needs to analyze whether the salmon are safe to eat, nutritionally equivalent to other salmon and safe for the environment, according to government and biotechnology industry officials. A public meeting to discuss the salmon may be held as early as this fall.
Some consumer and environmental groups are likely to raise objections to approval. Even within the F.D.A., there has been a debate about whether the salmon should be labeled as genetically engineered (genetically engineered crops are not labeled).
The salmon’s approval would help open a path for companies and academic scientists developing other genetically engineered animals, like cattle resistant to mad cow disease or pigs that could supply healthier bacon. Next in line behind the salmon for possible approval would probably be the “enviropig,” developed at a Canadian university, which has less phosphorus pollution in its manure.