The taste of tiny: Putting nanofoods on the menuNew Scientist
Jun. 02, 2010
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NOTHING says summer holidays quite like ice cream. On a hot afternoon by the sea, there's little to beat the simple pleasure of a cooling scoop of your favourite flavour. Can food get much more satisfying than this?
Vic Morris thinks it can, with the help of nanotechnology. He is part of a team tweaking foods to trick the body into feeling pleasantly full long after the final mouthful - and without overeating.
Ice cream that makes you feel full could be just the beginning. Nanotechnology promises even saltier-tasting salt, less fattening fat, and to boost the nutritional value of everyday products. Nanofood supplements could even tackle global malnutrition.