The taste of tiny: Putting nanofoods on the menuNew Scientist
Jun. 02, 2010
'You're A Murderer!': NRA's Dana Loesch Accused Of Being A Murderer Repeatedly During CNN Town Hall
Justin's Multicultural Dream Dies: Mocked By Indians For His 'Fake' Outfits, JT Changes Back Into A Suit
Heroic Florida Shooting Survivor Calls Out CNN For 'Scripted' Town Hall Questions
Loesch Slams Sheriff Israel For Hiding His Deputy's Inaction From Town Hall: You 'Said NOTHING'
Florida Shooting Survivor Tells Marco Rubio That When He Looks At Him He Sees Shooter Nikolas Cruz
NOTHING says summer holidays quite like ice cream. On a hot afternoon by the sea, there's little to beat the simple pleasure of a cooling scoop of your favourite flavour. Can food get much more satisfying than this?
Vic Morris thinks it can, with the help of nanotechnology. He is part of a team tweaking foods to trick the body into feeling pleasantly full long after the final mouthful - and without overeating.
Ice cream that makes you feel full could be just the beginning. Nanotechnology promises even saltier-tasting salt, less fattening fat, and to boost the nutritional value of everyday products. Nanofood supplements could even tackle global malnutrition.