The significance of the successfully developed GM food vaccineBy Gabriel OHara, Wise Up JournalJun. 01, 2009 |
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A string of news articles on vaccines contained in GM food have hit the media over the last few days. The articles talked about research being carried out to see if it would work. But that is exactly what it is, re-search. Current scientists, on a lower level, re-doing the work that has been proven to work at an equivalent or higher level years ago. The New Scientist article below publicly reported in 2005 that Arizona State Universitys re-search from 2003 successfully created Genetically engineered potatoes containing a hepatitis B vaccine which caused human volunteers to produce a large number of extra antibodies. The research shows that GM food can be used to pass genetic material to humans and cause changes in the human body. New Scientist____________ The highest levels of experiments has proven not to be in universities but on the military and corporate levels. Even so universities and other lower levels get funded by governments for research. On July 12th 2004 a BBC article titled EU funding for GM plant vaccines informed us that the EU had invested millions of Euro into the consortium Pharma-Planta to develop genetically altered vaccine plants. Drugs and genetically engineered food, an obvious connection Text from a Biotechnology Institute publication Your World Biotechnology and you (which looks and reads like it was designed for teenagers): Researchers pinpointed part of the cholera bacterium that the human immune system can recognize [] Some scientists began to brainstorm about plants. Since plants naturally make a number of different compounds, could they be reprogrammed to make edible vaccines? Scientists found the genes that make that bacterial part [] they put those genes into potatoes to turn potatoes into a handy vaccine [] But there is a snag. People don't eat raw potatoes. So scientists cooked them and found that some of the vaccine still survives. - Your World Biotechnology and you, Volume 10, Issue 1, Page 12 Searle, a pharmaceuticals company, was acquired by the Monsanto corporation in 1985. Monsanto is the worlds leading genetically modified food corporation and the creator of the infamous chemical Agent Orange sprayed by the U.S. military across South Vietnam (which still causes debilitating birth defects today). When governments try to ban Monsantos GM food the corporation sues that government, as was the case last month with the German Government, reported by Reuters. Searle pharmaceuticals produced an infamous product called aspartame under the brand name NutraSweet, which is used today in sugar free products. With regards to the U.S. military: Donald Rumsfeld, 13th Secretary of Defense (1975 to 1977) and 21st Secretary of Defense (2001 to 2006), was the CEO of Searle from 1977 to 1985. Rumsfeld was credited as having an influential role in Monsantos acquisition of Searle. It sure does make you feel safe knowing who is behind the GM maize in the publics mini apple pies and all the other genetically altered food people eat without checking. In most countries, if someone bothered to check, it is impossible for them to know if they are eating genetically altered food as the ingredients legally dont have to be labelled as GM. A wonderful world? One of the hailed advantages of genetically modified food consumed by the public is that they are engineered to be toxic to pests that eat them and are genetically altered not to die from being sprayed by advanced patented Monstanto plant killing chemicals. Farmers are led to believe that these little biological weapons (to pests only is the corporate mantra) will save them money. Another one of the many problems is that they cross pollinate with crops thought not to be GM. Daily Mail____________ All agendas from new taxes to one child policies are jumping on the CO2 bandwagon as a vehicle justify and accelerate them. The genetically modified food agenda is no different. Biotechnology Institute: Many other foods " potatoes, wheat, oats " also use CO2 inefficiently. Rice belongs to an old line of plants that developed when our atmosphere had more carbon dioxide (CO2) than today. Newer plants, such as corn, evolved when the atmosphere had less CO2. They use CO2 more efficiently by using a kind of "CO2 pump". Researchers put the genes for the pump proteins in rice. - Your World Biotechnology and you, Volume 10, Issue 1, Page 11 Related: The Future Of Food (Film) * Vaccines - The Risks, the Benefits, the Choices (Film) * Monsanto sues Germany over GMO maize ban - EU set to overrule Germany's sovereignty Government compensation for vaccine-damaged children * Daily Mail: Rising number of children allergic to fruit and veg * BBC: "Experts' think Lithium in water is a "powerful mood stabiliser' for the masses * Heart of the Global Famine Wise Up Journal 2009 |