Monsanto Goes GMO-Free - in its CafeteriaOde Magazine
Aug. 08, 2007
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UNITED KINGDOM. From now on, staff at the British headquarters of biotech giant Monsanto will be eating only non-genetically modified products on their lunch breaks. Foods containing genetically modified soy and corn are no longer available in the company cafeteria. Granada Food Services, which manages the canteen, is said to be concerned about health risks. Monsanto's press department contends the action was not the result of a boycott initiated by worried employees of theU.S. multinational.